I brought home a bottle of Frank's RedHot Buffalo Wing Sauce last weekend and right after tasting it, Greg said "This would be REALLY good on BBQ Chicken Pizza!" SO when I discovered an open bottle of BBQ Sauce in the fridge, guess what I made for dinner? This was made on another Boboli pizza crust but this time I used the regular instead of the thin. There's really not that much of a difference, actually. I also used 2 packages of Tyson Roasted Diced Chicken and added sliced mushrooms. SO good! Look at all that cheese!!!
1 prebaked thin pizza crust shells
1 c BBQ sauce
1 c sliced mushrooms
2 pkg (6 oz each) diced, cooked chicken
1/2 c Frank's RedHot Buffalo Wing Sauce
2 c shredded mozzarella cheese
1. Preheat oven to 400°F. Place pizza shell on baking sheets. Spread with barbecue sauce and top with mushrooms.
2. Toss chicken with Frank's Sauce. Arrange chicken on top of pizzas. Sprinkle with cheese.
3. Bake for 15 minutes until crust is crispy and cheese melts. Cut into wedges to serve.