I was watching Everyday Food at the gym this morning and was totally inspired by this recipe. BUT I also had some lamb loins marinating in the fridge so I decided to substitute them for the shrimp and tomato. I had no idea it was so easy to make polenta from scratch! Now I'll never buy the storemade log ever again! The loins were just simply marinated in some olive oil, minced garlic, dried basil and dried thyme overnight. Then they were broiled for about 10 minutes and still pink inside. SO flavorful! What an incredible Saturday night feast huh? OK now back to packing!