Can you believe I've never tried Boboli pizza crust before? I guess I've always just picked up the Trader Joe's kind. BUT since I had some mushrooms left over in the fridge and decided to make pizza at the last minute, I had to get something quick from Safeway. Greg is NOT a fan of the Pillsbury crust so I tried the Boboli instead. This is the Thin Crust and it turned out REALLY good! It also only requires 10 minutes of baking time, which is a total bonus on a busy weeknight when I have to bake cookies at the same time! This yummy pizza has a thick layer of Trader Joe's pizza sauce, pepperoni, sausage, mushrooms, and topped with LOTS of Mozzarella and Parmesan cheese. OMG WAY better than Pizza Hut delivery if I do say so myself.