Can You Guess What's in This Chili?

It's Meatloaf! We had about a cup of it left in the fridge and also a couple of tomatoes so chili was for dinner. I just sautéd up an onion along with the tomatoes. Then added Chili seasoning, Bush's Grilln' Beans (Greg's favorite), chicken broth and the crumbled meatloaf. Everything simmered for about 20 minutes, while I made some yummy Buttermilk Cornbread. (I mean, you just CAN'T have chili without cornbread!) It was total comfort food and perfectly portioned for 2. I just love it when I can use up my left-overs and still have a yummy meal!