Tuesday, November 16, 2010

Chicken Cacciatore AGAIN?

I've made Chicken Cacciatore more than once but we're not tired of it yet! This time I followed a recipe from Life's Ambrosia Blog (which I'm totally in love with BTW!) and it turned out amazing! I used some Italian-style canned tomatoes, which were really thick so I left out the tomato sauce and I also didn't have any capers. The meat was tender and "cooked to perfection" (quoting Greg)! I served my chicken over some couscous and we made sure every last drop of that amazing sauce was devoured!

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