Yummy Thai-Style Coconut Fish!

Ever since I discovered Coconut Milk, I can't seem to get enough of it! It's good in so many different dishes and we love it with fish. This is a Thai-style Coconut Fish dish that I created by combining a bunch of recipes that I've seen and putting a bit of my own spin to it. It was simple, quick and REALLY tasty!

Ingredients:


6-8 oz catfish fillet (any white fish would work)
1 Tbsp vegetable oil


Marinade:
1/4 c coconut milk
1 Tbsp fish sauce
1/2 tsp chili flakes
1/4 tsp ground coriander


Topping:
1/4 tsp chili flakes
1/2 tsp garlic, minced
1 Tbsp green onion, chopped fine
1/4 tsp grated ginger
1 tsp lime juice
1/2 tsp honey
1 Tbsp fish sauce


Prep:


1. Place fish in a flat dish. Stir marinade ingredients together and pour over fish. Turn fillet in the marinade several times. Place in refrigerator for 30 minutes.


2. Mix together Topping ingredients in a bowl. Set aside.


3. Heat oil in a non-stick skillet over medium-high heat. Gently add the fish in pan and fry 3 minutes per side. Fish is done when flesh turns firm and opaque, and flakes easily.


4. Remove fish to serving plate. Top with topping mixture and serve with rice.