We seem to be on a Coconut Milk and Fish kick lately so when I saw this recipe for Pescado Encocado, which is an Ecuadorian dish, I knew I wanted to try it! It came out REALLY good and had a nice tropical flavor. I didn't have any Fried Plantains but I definitely knew I wanted some rice to soak up all that yummy sauce. I had a packet of El Paso Spanish Rice in the pantry that went perfectly with all the flavors (not to mention REALLY quick and easy too!). A wonderful tropical meal on a Friday night!