Friday, November 19, 2010

Thanksgiving-ish Dinner a Week Before the Big Day!

We LOVE Thanksgiving and can never get tired of turkey and cranberries so even though we'll be having plenty of both next week, I still wanted to make these Turkey Meatballs with Cranberry Sauce from Williams Sonoma. They turned out SO good! I substituted some Poultry Seasoning for the Oregano and definitely went with the fresh cranberries since they're so abundant right now at the supermarket. I've always stayed away from ground turkey cuz it tends to turn out dry but the sauce kept the meatballs moist and flavorful. To stick with the theme, I served them over Buttermilk Mashed Potatoes (and EXTRA Sauce) for the ultimate Friday night dinner!

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