I was watching Nigella Kitchen over the weekend and wanted to try the Crustless Pizza she made. I had some tomatoes in the fridge so I used that as the topping instead of pepperoni (since she did say you could add whatever you want!) and it came out SO good! I left the pizza in the oven for about 10 minutes longer after I added the tomato slices cuz I wanted them to get softer. I also sprinkled some Parmesan on top along with the tomatoes cuz pizza is just not pizza without some Parmesan right? Almost too pretty to eat! ALMOST!