A Sole Recipe I've Been Saving

I've been saving Sunny's Baked Lemon Sole recipe for a while now and finally made it tonight. (We're not big fans of Swiss Chard so I left that part out.) It was such a simple dish but SO yummy with that buttery breadcrumb topping! I also made some Cheesy Grits with Corn on the side and it was the perfect weeknight dinner. You don't usually think of fish as comfort food but this was definitely warm and comforting, which we totally needed with this cold weather we're having! (Ok, so the 40's isn't exactly freezing temperature but it is in Cali!)