Ever since discovering how yummy Zinfandel wine was at Zin in Paradise, I've tried a lot more of them. I don't really know much about wine at all (and I will NEVER pretend to), I just love drinking them! For some reason though, I've never really cooked with wine but after tonight's Zinfandel Braised Chicken, I'm definitely hooked! The wine added such a nice depth of flavor that you just can't get from broth alone and such a pretty deep color too! We both loved it but we're definitely having something other than poultry tomorrow in preparation for Turkey Day! Are you all as excited as we are?