I think I must make Enchiladas at least once a month and we never get tired of it. There's just something so comforting about meat-filled tortillas covered with a yummy sauce and cheese and on a cold rainy Sunday, there's just nothing better! Tonight's tortillas were filled with shredded Rotisserie Chicken and Rosarita's Spicy Refried Beans with Jalapeño and covered with our favorite La Victoria Enchiladas Sauce and Mexican shredded cheese. For garnish, I made my go-to Guac using McCormick's Mix (which we always have on hand for emergency Guac need!). PERFECT Sunday night dinner with LOTS of left-overs!