I make lots of different sweet and savory Zucchini Bread but not so much Squash Bread so when I saw this recipe for Savory Squash Bread, I knew I had to give it a try. I love Feta in just about anything and it was great in this bread! It just adds such a nice salty bite and creaminess. I added about 1/4 cup of fresh parsley for some herby flavor and of course, pretty color! I also turned my bread into mini loaves and topped each with some Parmesan cheese for a yummy brown crust. Perfect savory treats for any time of the day!