You make Mint Pesto and serve it over Lamb Chops and Couscous! My AeroGarden has been overflowing with mint so I decided to make some Mint Pesto. Making pesto in the food processor is just so easy and I love playing around with different flavors! Tonight's dinner featured some lamb chops that I marinated in some of the pesto, olive oil and lemonade (it really works!) this morning. I used my new PINK French Oven to braise them in red wine along with mushrooms and onions. Served over some Curry-flavored couscous and it was just the PERFECT Saturday night dinner!