We enjoyed Trader Joe's Masala Simmer Sauce so much the last time that I decided to get some more. This time I marinated the chicken thighs in some of the sauce for about an hour, then braised them in the rest of the sauce along with some onions. Our kitchen smells SO good as our meal was simmering away! I thickened the sauce at the end with some flour and served the chicken over some couscous that I flavored with cumin and turmeric. SO good and definitely a restaurant-quality meal!