Patience is really not a virtue that I possess and that's why my 2nd attempt at Focaccia failed again. BUT this time, at least I didn't overbake it and it tasted like a very yummy flat bread! I followed this recipe using my bread machine to knead the dough, which was very easy. However, I didn't get home until after 7 and I was too impatient to wait for the cycle to end before taking the dough out. I mean, it seemed like it was ready! Anyway, you can see how flat and un-Focaccia like it looks but lemme tell you, it would make a REALLY good thin-crust pizza! I'm gonna attempt this again over the weekend when I have plenty of time so hopefully 3 time's a charm!