The produce that goes on sale is very random around here. It's definitely NOT blackberry season but they're on special so I bought some. Baking with berries always make me think of summer and I totally wish it was June right now and not January! I found this recipe for Blackberry Ricotta Cornbread and thought it would be the perfect treat on my day off. I've never made cornbread with fruit before and the combination was great! I didn't have any corn so I just increased the amount of berries to 1-1/2 cups. The bread wasn't too sweet and really moist from the blackberries. I just love baking in my cast iron for an easy cleanup! Is it summer yet?
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