Left-over Ricotta NEVER Goes to Waste @ This House!

I had half a container of Ricotta Cheese left over from making my Blackberry Ricotta Bars. Hum, what to do? Make Stuffed Shells of course! These JUMBO shells are stuffed with a yummy mixture of chicken, Ricotta, Parmesan, Italian breadcrumbs and garlic. And just to make things even cheesier, I topped them with Mozzarella before baking them in the oven. SO cheesy and SO good on a Friday night!