Long Time No Panini

To me, Panini are best eaten when it's nice and sunny out so since we've only been getting rainy and cold weather, I haven't made them in a while. The sun finally came out this weekend and I was craving some good sammies. These Panini featured a thick stack of roast beef, Colby-Jack cheese, tomatoes and a healthy slather of Horseradish-Dijon Mayo. A perfect lunch on a sunny Saturday afternoon!