Tonight's yummy dinner featured Martha Stewart's Pork Chops with Apple Chutney and it was amazing! The only changes I made were using bone-in pork chops and leaving out the raisins (Greg's not a fan). The chutney had a wonderful tangy flavor from the vinegar and a nice kick from the ginger and cayenne. I served the chops over mashed potatoes and I have a great tip to take them over the top. We usually have some type of cheese spread in the fridge so I just stir in a lil bit at the end and they give so much creamy flavor to the potatoes! A comforting and easy weeknight dinner!