I love making sliders on Sundays to snack on while watching football. I usually just salt and pepper the meat and add some good sauce on top but I wanted to try something different so I turned to Ina's recipe. She mixed her patties with Dijon mustard, olive oil, thyme and garlic, which gave them so much flavor! I used Muenster instead of Gruyere and skipped the arugula and red onions (Greg's not a fan). I also slathered my buns with some Horseradish Dijon Mayo for an extra kick. There's something about sliders that are just SO adorable. ALMOST too cute to eat...ALMOST!