Nigella's Crustless Pizza Take 2

I REALLY liked the Crustless Pizza I made last time using Nigella's recipe so I thought I'd make another one using asparagus. I love how easy it is and you can basically switch up the toppings any way you like. The "pizza" also tastes more like a quiche with the eggs and milk, which is a nice change from a crunchy crust. I blanched the asparagus for a few minutes just so they would soften and brown nicely in the oven. It came out SO good and just perfect Sunday football snacking! (Can you believe it's almost Super Bowl time?)