Getting My Asian Recipe from...Rachael Ray?

Growing up in California, my Asian roots are pretty much non-existent, so I'm never ashamed to try recipes that are anything but authentic. As long as it tastes good, I don't care if it's Pad Thai from Paula Deen! (No, really I've got that one saved!) Tonight, I made Rachael Ray's Teriyaki Pork Chops with Pineapples and Peppers and we loved it! It was the perfect combination of sweet and sour with a spicy kick from the Jalapeño. I took the easy route and used canned pineapple chunks and Jalapeño slices and dinner was on the table in no time. Easy, fast and yummy is what we all need to get over the hump right?