Couldn't Wait for More Nutella!

Ever since I discovered the magic of Nutella, I couldn't wait to get my hands on some more! I picked up a jar over the weekend and decided to make Nutella Cookies. They turned out crispy and thin and were gobbled up in no time flat! Happy Labor Day everyone!

Ingredients: (5 dozen cookies)


2-2/3 c all-purpose flour
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 c (2 sticks) unsalted butter, at room temperature
1 c granulated sugar
1 c light brown sugar
1 (13 oz) jar Nutella
1 tsp vanilla extract
2 large eggs


Prep:


1. Preheat oven to 350ºF.


2. Sift together flour, baking powder, baking soda and salt. Set aside dry ingredients.


3. Cream together butter, granulated sugar and brown sugar until light and fluffy. Mix in Nutella and vanilla extract. Mix in eggs.


4. Add flour mixture and mix until just incorporated.


5. Drop tablespoons of dough 2 inches apart onto baking sheets. Bake for about 10-12 minutes until the edges look set. Cool on baking sheet for 5 minutes then carefully remove to cooling racks.