Monday, September 12, 2011
Going to Morocco Once Again!
I've been saving this recipe for Moroccan Chicken Thighs for a while now and finally made it tonight. The only thing I changed was using raisins instead of dates cuz I didn't have any. We LOVED the exotic flavors from all the spices and the chicken came out so tender and juicy! What a great trip to Morocco on a weeknight!
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1 comment:
I love the warm spices and the use of fruit in Moroccan cooking. Nothing beats a great tagine in the fall.
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