Friday, September 30, 2011

Not Quite as Fancy as Lobster Mac and Cheese

Last weekend, I watched the Neelys make their Lobster Mac and Cheese and was literally drooling by the time I finished the show. I tried but failed to find lobster meat except for frozen or canned online, which I didn't think would taste all that great. Instead, I bought a package of Imitation Crabmeat (which we LOVE) and substituted that instead. It came out REALLY yummy and the cayenne really added a kick to the rich and creamy sauce. I also loved the combination of Gruyere and Cheddar! The Neelys have yet to fail me with their awesome southern cooking! (They're such a cute couple too!)

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