Looks like I've been feeling very adventurous lately and tonight, I made another first for me, Veal Scallopini. I did some research online and found that it's basically just thin pieces of veal (calf) dredged in flour and herbs and then cooked very quickly on both sides. I made mine using the 3 Plate Dredging Method and then added some Mozzarella Cheese on top just for good measure. They turned out SO yummy and very tender! LOVE trying out new food!