I've had Lamb Lollipops at restaurants a few times but have never been able to find them at the grocery store, so when I spotted them at the grocery store, I knew I had to get them! Tonight's dinner was Lamb Chops with Herbes de Provence and it was YUMMY! If you don't have Herbes de Provence, you can make your own, but I keep a jar of McCormick around since it goes well in lots of marinades and rubs. (Also cuz I love to collect spices!) This recipe was so quick and easy and I served the lamb with couscous, which goes well with just about everything! The weekend might be over but at least we're happy and full!