Sunday, October 2, 2011

Snacky Sunday Continues

Since football is now in full session, I've decided last week that we will be having Snacky Sundays so I can try new appetizer recipes. This afternoon, I made Emeril's Baked Jalapeno Poppers and they came out really yummy! The cheesy mixture paired perfectly with the spicy seasoning. The Panko also added a nice crunch and I love the fact that these are baked and not fried. Football Sundays just get better every week!

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