When I made Chili Verde on Sunday, I made extra Roasted Tomatillo Sauce cuz I knew it'd be good on just about anything. Tonight, I braised some chicken thighs and added the sauce to them. They came out SO flavorful and just as yummy as the Chili Verde! I served the chicken with my version of Mexican Rice, which is just rice with a packet of Taco Seasoning and also some Hominy. Quick and easy and super yummy on a weeknight!