Tuesday, October 4, 2011

More Tomatillo Yumminess!

When I made Chili Verde on Sunday, I made extra Roasted Tomatillo Sauce cuz I knew it'd be good on just about anything. Tonight, I braised some chicken thighs and added the sauce to them. They came out SO flavorful and just as yummy as the Chili Verde! I served the chicken with my version of Mexican Rice, which is just rice with a packet of Taco Seasoning and also some Hominy. Quick and easy and super yummy on a weeknight!

1 comment:

Food Gal said...

Leftovers are a godsend, aren't they? ;)

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