Tuna...I mean Crabmeat...Noodle Casserole!

Tuna Noodle Casserole is such a classic but I thought I'd switch it up this time and use Imitation Crab, which is a blend of Alaska Polluck and King Crab. I followed this recipe, which adds Fried Onions to the mixture and tops everything off with Corn Flake Crumbs. It came out SO incredibly good and extra crunchy on top! A classic reinvented, LOVE it!