Ingredients: (enough for a pound of meat)
1 Tbsp canola oil
1 Tbsp ginger, grated
1 tsp garlic, minced
1 Tbsp brown sugar
1 tsp lime juice
1 tsp soy sauce
1 tsp fish sauce
1 tsp oyster sauce
1/2 tsp Sirarcha
1/4 tsp black pepper
Sunday, October 9, 2011
The Ultimate Asian Marinade!
I put this marinade recipe together from a bunch of sources and it's seriously good! You can use it on beef, pork, chicken or even seafood and it's good after an hour or up to overnight. Tonight, I made a type of beef stew, cooked low and slow for about 2 hours on the stovetop. The meat was falling-off-the-bone tender and just about as flavorful as you can get! Try it ASAP with some rice or rice noodles!
Ingredients: (enough for a pound of meat)
1 Tbsp canola oil
1 Tbsp ginger, grated
1 tsp garlic, minced
1 Tbsp brown sugar
1 tsp lime juice
1 tsp soy sauce
1 tsp fish sauce
1 tsp oyster sauce
1/2 tsp Sirarcha
1/4 tsp black pepper
Ingredients: (enough for a pound of meat)
1 Tbsp canola oil
1 Tbsp ginger, grated
1 tsp garlic, minced
1 Tbsp brown sugar
1 tsp lime juice
1 tsp soy sauce
1 tsp fish sauce
1 tsp oyster sauce
1/2 tsp Sirarcha
1/4 tsp black pepper
Subscribe to:
Post Comments (Atom)
1 comment:
That sounds so good I'm sure I'll want to mop up every last bit of sauce with plenty of rice. Wouldn't want any of it to go to waste on the plate. ;)
Post a Comment