Safeway was running a 1-day Friday special on REALLY big shrimp so I definitely had to take advantage! I rushed over to the store right after work and got myself 2 pounds worth of yummy shrimp goodness! They were still a bit frozen so I decided to thaw them out in the fridge. By Saturday night, they were ready to be turned into the most delicious Creamy Lemon Shrimp Pasta! I used Cream Cheese Spread, which was already softened and melted very quickly into the sauce. I also used Seafood Stock instead of the Chicken for extra seafood flavor. YUM!