Greg's boss, John, offered him a pear fresh off his tree so of course, I had to incorporate it into our dinner right away to show our appreciation! Tonight, I made these Beer-Braised Pork Chops and boy, were they yummy! Nothing beats the freshness of fruit straight from someone's tree! I also added some Balsamic Vinegar for some tangy flavor since I love it with fruit. I served the chops with our favorite Cheesey Grits and it was the perfect weeknight meal. Thanks John!
2 comments:
Plus, you can taste the love in anything that's home-grown. ;)
I love the fragrance of fresh pears, I don't know anyone who grows them, lucky you! That looks like a very fine meal gotta <3 those cheesy grits...
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