Sunday, September 25, 2011

First Time with Japanese Curry!

We LOVE curry at our house so it's surprising that we've never tried Japanese Curry before. I randomly came across this recipe and decided to try it out. Luckily, I was able to find a box of Golden Curry Sauce at my grocery store so I didn't have to order it online (and it was MUCH cheaper). It came out really good and a bit sweeter and not as spicy as Thai or Indian curries. It was also very creamy without having to add coconut milk or cream. We loved it and I'm so happy to add another curry recipe to my repertoire!

1 comment:

Food Gal said...

I agree about Japanese curry. It's milder and sweeter than Thai or Indian, for sure. ;)

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