I've become somewhat of a pro when it comes to Eggs Benedict since it's my hubby's favorite brunch item. He's been traveling overseas all week and requested it as his "Welcome Home Meal", so of course, I was happy to make it for him! This time, since Avocados were in season, I added a few slices and he loved it! The creamy texture went so well with the salty Canadia Bacon and runny egg yolks. Of course, my go-to Blender Hollandaise Recipe never fails me!
1 comment:
Uh, I just got home from Portland. Can you make this for me, too? heehee
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