Wednesday, September 28, 2011

Yummy Coconut Curry Pork!

Coconut and Curry are seriously a match made in heaven and it never fails me no matter what else goes in it. Tonight, I made this Creamy Coconut Pork Curry and it was GOOD! I left out the green beans and substituted parsley for the coriander (which is another name for cilantro) cuz hubby's not a fan of either. I also added a sprinkle of brown sugar to balance out the spicy curry. Such a yummy dish and quick for a weeknight!

1 comment:

Food Gal said...

I've done that sub a few times, too, because it seems like I often have extra parsley in the veggie bin in the fridge, but not cilantro. ;)

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