Saturday, September 24, 2011

Lamb Shanks Don't Photo Well...But They Sure Are YUMMY!

Lamb Shanks went on sale again so I picked some up to make these Lamb with Tomatoes and Garlic Yogurt. Marinating the meat in yogurt really helped tenderize and keep them moist. It also made them so flavorful and of course, cooking them for 2 hours made the meat just fall off the bones. (Which is why they didn't photo well!) I LOVE the yogurt with the lamb and the tomatoes made a great addition to the flavor. I served the shanks with Orzo to keep with the Greek theme. Definitely a winner on a Saturday night!

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