Sunday, April 22, 2012

I watched Anne Burrell make her Rack of Lamb with Pistachio Tapenade and couldn't wait to try it! When I mentioned the recipe to my hubby, he claimed that he's not a fan of pistachios, so I was on a mission to prove him wrong! I substituted green olives and halved the amount of Tapenade after reading some of the comments. It was the perfect amount and paired just wonderfully with the meaty lamb ribs! I served them over some polenta and my hubby was definitely happy with our Sunday night feast!

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