Saturday, April 7, 2012

Lasagna on the Stovetop?

My hubby LOVES Lasagna but I don't love the amount of time it takes to make it. So when I came across this recipe for Lasagna cooked on the stovetop that requires less than 30 minutes, I knew I had to give it a try! I chose to use Ricotta since that's the traditional ingredient and it came out just as good as any hour-long recipe I've ever made! I'm completely converted now and doubt I'll ever be making Lasagna the traditional way again! (Ok, that was a lie but this was definitely a LOT easier and quicker!)

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