Sunday, April 29, 2012

Inspired by Spring!

I was inspired by this recipe for Roast Chicken with Spring Veggies since it's finally feeling like spring in SF! I did make a few changes by omitting the radish (hubby's not a fan) and adding onions and garlic to the mix. I also tossed the veggies with some balsamic vinegar to boost the flavor and it was an amazing meal! VERY spring like and VERY satisfying on a Sunday night!

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