I've been saving this recipe for Pork Chops with Tangy Fire-Roasted Tomato Sauce from Rachael Ray for a while now and finally made it tonight. Man was I glad I did! We always have Fire-Roasted Tomatoes on hand so it was an easy dinner to put together. I skipped the peas and just made normal Polenta since Hubby's not a fan of peas (or anything else green for that matter!). The sauce was super flavorful and perfectly tangy from the tomatoes, brown sugar and vinegar. A VERY yummy dinner thanks to Rachael Ray!