I was inspired by this recipe for Cranberry Orange Bars but switched things up a bit. For my first batch, I stayed with the cranberries and orange juice but added chopped walnuts instead of the almonds. For my second batch, I changed everything by using raisins, lemonade and pistachios. They were both very yummy and moist and had just the right amount of tart and sweet with a nutty crunch!
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