Saturday, April 21, 2012

SUPER-Marinated Buttermilk Roasted Chicken

I came across this recipe for Buttermilk Roasted Chicken and couldn't wait to make it! The problem is that you really need to WAIT to make it since it's supposed to be marinated overnight. Patience is not a virtue I possess but when it comes to food, I can make an exception. Marinating the chicken in buttermilk makes it super tender and keeps the meat from drying out in the oven. I also added some cayenne and paprika for a bit of a kick and more flavor. A VERY easy dish if you can wait a whole day to make it and VERY good with mashed potatoes and paresan sprinkled on top!

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