Friday, April 13, 2012

Mrs Fields Has Done it AGAIN!

A few years ago, my mother-in-law gave me her Mrs Fields Cookie Book knowing how much I like to bake cookies and I've been loving the recipes ever since. There are SO many good ones including these Mocha Chocolate Chunk Cookies. They're so chocolatey with a wonderful kick to them especially with the addition of Kahlua! The office LOVED them and they were gone in no time!


2-1/2 c all-purpose flour
1/3 c unsweetened cocoa powder
1/2 tsp baking soda
1/4 tsp salt
2 tsp instant coffee crystals (French Roast)
2 tsp coffee liqueur
1 c white sugar
3/4 packed brown sugar
1 c butter, softened
2 eggs
2 c semisweet chocolate chunks


1. Preheat oven to 300°F. Line baking sheets with parchment paper.

2. In a medium bowl, whisk together the flour, cocoa, baking soda and salt. In a small bowl, dissolve coffee crystals in liqueur.

3. In the bowl of a stand mixer fitted with the paddle attachment, blend the sugars with butter until fluffy. Scrape down the sides and add eggs. Add the dissolved coffee crystals and beat until smooth.

4. Add flour mixture and blend at a low speed just until combined. Stir in the chocolate chunks.

5. Drop by rounded tablespoonfuls onto cookie sheets, 2 inches apart. Bake for 20-25 minutes, until browned on the bottom. Remove immediately and cool on wire racks.

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