Sweet and Spicy, Just the Way We Like It!

I've been saving this recipe for Chili Crab Pasta for a while now and finally made it tonight. I substituted Imitation Crab, which we both love, and it turned out to be an amazing meal! I LOVED the combination of sweet and spicy and kicked it up a notch by adding some Sriracha since we like things extra spicy! I served the crabmeat over rice noodles and it was the perfect quick and easy weeknight meal!