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2 c all-purpose flour
½ c sugar
1½ tsp baking powder
½ tsp baking soda
½ tsp salt
1 egg
1 ripe, medium sized avocado. mashed
½ c buttermilk (I used lowfat)
½ c chopped walnuts
¼ c dried cranberries
Prep:
1. Preheat oven to 375 degrees and grease a 9x5 loaf pan.
2. Sift together flour, sugar, baking powder, baking soda and salt into a medium bowl. In another larger bowl, beat egg and avocado together. Stir in buttermilk.
3. Add dry mixture to wet mixture and stir until just blended. Stir in walnuts and cranberries.
4. Spoon into loaf pan and bake 50-60 minutes, or until a toothpick inserted into the middle comes out cleanly.
1 comment:
This is totally intruiging to us. Thanks for a great idea!
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