Ok so I had some Avocados left over and decided that if Guac was good with chips, it must be good with pasta too! It's not bad. I added some Southwestern-Style cooked chicken chunks and Mexican cheese and it literally tasted like Chicken Fajita Nachos but with pasta instead of chips. If you like Guac, you should definitely give this a try! Greg said it tasted even better with some Salsa added to it!
Ingredients: (4 servings)
2 c dry macaroni (or any type of short pasta)
2 avocados, peeled and pitted
1 c sour cream
1 Tbsp Chili seasoning
2 Tbsp olive oil
2 c cooked diced chicken (any flavor but Southwestern worked great!)
1 c Mexican shredded cheese
1. Cook pasta in a large pot according to package directions; drain well.
2. Meanwhile, blend avocados, sour cream, Chili and olive oil in a small blender until smooth.
3. Add chicken and avocado mixture into the pasta pot. Stir until heated through. Mix in cheese before serving.