I Bought a Pound of Beef...

So I decided to make some NOODLES! This dish was my spin off of Beef Stroganoff but with a tomatoey flavor. The sauce is still creamy and yummy but not brown and yucky-looking! hehe

Ingredients: (4 servings)

1 lb ground beef
1/2 medium onion, chopped (1/2 c)
3 c uncooked extra-wide egg noodles (5 oz)
1/2 tsp Italian seasoning
2 c Marinara sauce
1 can (14.5 oz) Italian style diced tomatoes
1 c sour cream
2 c shredded Mozzarella cheese

Prep:

1. In a large pot, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked.

2. Stir in noodles, seasoing, sauce and tomatoes. Heat to boiling, stirring occasionally. Reduce heat; simmer uncovered 10 to 12 minutes or until noodles are tender.

3. Turn heat off and stir in sour cream and cheese. Serve immediately.