Tuesday, January 24, 2012

Incredibly Moist Muffins That Taste Like Carrot Cake!

I had some carrots and apples that were about to expire so I decided to find a recipe to bake with them. I came across these breakfast muffins and couldn't wait to try them! The only thing I changed was using Pumpkin Pie Spice (which I ALWAYS have on hand even when it's not the holidays) instead of the cinnamon and cardamom. Pumpkin Pie Spice is basically a mixture of cinnamon, nutmeg, ginger and allspice so I figured it was the perfect addition to these muffins. They came out super moist and tasted just like carrot cake! Perfect little breakfast treats!

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